The Sustainable New Agri-Food Products & Productivity (SNAPP) Program is a micro-grant program for northern Ontario agriculture producers and food or beverage processors, communities, First Nations, businesses and collaborations.
Reporting to the regional Project Steering Committee member, the successful candidate will receive part-time work experience for one-year promoting and marketing the SNAPP Program in their respective region, as well as coordinating with partners in regions across northern Ontario.
This position is a one year contract, approximately 25 hours per month, $25 per hour, with work concentrated in the Spring and Winter. Some travel is required to communicate the program.
Apply by resume to email@example.com by January 31, 2017 (reposted).